5Streets Leiden

Fine dining - in den Doofpot

It has to be said, we were treated to this fab restaurant but I didn't want to withhold the superb food and even better wines we had there last night. Will def be back here one day!

Carpaccio of waghyu beef with a truffle vinaigrette
3 minute egg with truffle
oxtail bouillon (white wine: Bourgogne Chardonnay 2004, France)
**
skrei fillet with a lobster risotto and spinach with a sauce of Reypenaaer cheese and balsamic (white wine: Bourgogne Chardonnay 2004, France)
**
breast of duck with a potato cake, caramelised chicory and a mushroom sauce (red wine: Chateau Busquet 2005, France)
**
vanilla cheesecake with honey icecream, a creme of star anis and Amarene cherries (desert wine: Elysium, Black Muscat from California)

posted by Cooks @ 2:35 PM